What is ISO 22000?
ISO 22000 is a globally accepted international standard that sets out food safety management systems requirements. ISO 22000 was established in 2005 and applies to all food chain organizations whose main objective is to ensure food safety. The standard defines a structure that harmonizes all aspects of the food supply chain, from supplier to customer, and helps reduce food hazards, monitor risks, and avoid contamination.
Benefits of ISO 22000 Food Safety Management
By achieving ISO 22000 Certification, your company will benefit from:
- Ensuring safe food manufacturing/process
- Reducing foodborne diseases
- Better utilization of resources
- Reduced risk by complying with local & international rules and regulations
- Improved commitment towards society
- Increased potential for economic growth and development
Ibex Systems is a globally recognized certification body for a wide range of ISO standards, including ISO 22000 Certification, and we have comprehensive auditing and certification expertise toward ISO management systems.
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